APA (7th ed.) Citation

Gharby, S., Hajib, A., Ibourki, M., Sakar, E. H., Nounah, I., Moudden, H. E., . . . Harhar, H. (2021). Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters. Chemical Data Collections, 33, 100702. https://doi.org/10.1016/j.cdc.2021.100702

Chicago Style (17th ed.) Citation

Gharby, Said, Ahmed Hajib, Mohammed Ibourki, El Hassan Sakar, Issmail Nounah, Hamza EL Moudden, Mohamed Elibrahimi, and Hicham Harhar. "Induced Changes in Olive Oil Subjected to Various Chemical Refining Steps: A Comparative Study of Quality Indices, Fatty Acids, Bioactive Minor Components, and Oxidation Stability Kinetic Parameters." Chemical Data Collections 33 (2021): 100702. https://doi.org/10.1016/j.cdc.2021.100702.

MLA (9th ed.) Citation

Gharby, Said, et al. "Induced Changes in Olive Oil Subjected to Various Chemical Refining Steps: A Comparative Study of Quality Indices, Fatty Acids, Bioactive Minor Components, and Oxidation Stability Kinetic Parameters." Chemical Data Collections, vol. 33, 2021, p. 100702, https://doi.org/10.1016/j.cdc.2021.100702.