APA (7th ed.) Citation

Sagu, S. T., Huschek, G., Braga, T. W., Rackiewicz, M., Homann, T., & Rawel, H. M. (2022). Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.). Processes, 10(2), 259. https://doi.org/10.3390/pr10020259

Chicago Style (17th ed.) Citation

Sagu, Sorel Tchewonpi, Gerd Huschek, Tess Waldbach Braga, Michal Rackiewicz, Thomas Homann, and Harshadrai M. Rawel. "Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum Aestivum L.)." Processes 10, no. 2 (2022): 259. https://doi.org/10.3390/pr10020259.

MLA (9th ed.) Citation

Sagu, Sorel Tchewonpi, et al. "Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum Aestivum L.)." Processes, vol. 10, no. 2, 2022, p. 259, https://doi.org/10.3390/pr10020259.