Change of Forage Yield and Quality Characteristics of White Clover (Trifolium repens L.) at Different Harvest Time

• Published in: Tekirdağ Ziraat Fakültesi dergisi Vol. 21; no. 5; pp. 1099 - 1111
• Main Authors: Çaçan, Erdal, Özdemir, Selim, Kökten, Kağan, Uçar, Rıdvan, Mokhtarzadeh, Sam, Ekmekçi, Muammer, Kutlu, Mehmet Ali
• Format: Journal Article
• Language: English
• Published: Tekirdag Namık Kemal Üniversitesi 23.12.2024; Namik Kemal University
• Subjects: Agricultural production; Animals; Chemical composition; Clover; Crops; Detergents; Developmental stages; Dietary fiber; Feed quality; Feeds; Forage; Forage crops; Grazing; Harvest; Harvesting; Legumes; Mühendislik; Nutritive value; Pasture; Potassium; Precipitation; Proteins; Ratios; Trifolium repens; Ziraat; Tekirdağ; Türkiye; Hay; Nispi yem değeri; Hasat dönemi; Ham protein; Relative feed value; Macro elements; Makro elementler; Crude protein; Harvest stage; Kuru ot

This study was conducted to determine the yield and quality characteristics of white clover at different harvest time. The study was carried out according to the randomized blocks experimental design in 2021 and 2022, and the Rivendel variety of white clover was used as the plant material in the stu...