Change of Forage Yield and Quality Characteristics of White Clover (Trifolium repens L.) at Different Harvest Time - Çaçan, Erdal; Özdemir, Selim; Kökten, Kağan; Uçar, Rıdvan; Mokhtarzadeh, Sam; Ekmekçi, Muammer; Kutlu, Mehmet Ali (Tekirdağ Ziraat Fakültesi dergisi, 2024)
Keywords: Agricultural production; Animals; Chemical composition; Clover; Crops; Detergents; Developmental stages; Dietary fiber; Feed quality; Feeds; Forage; Forage crops; Grazing; Harvest; Harvesting; Legumes; Mühendislik; Nutritive value; Pasture; Potassium; Precipitation; Proteins; Ratios; Trifolium repens; Ziraat; Tekirdağ; Türkiye; Hay; Nispi yem değeri; Hasat dönemi; Ham protein; Relative feed value; Macro elements; Makro elementler; Crude protein; Harvest stage; Kuru ot