Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit

• Published in: Food chemistry advances Vol. 5; p. 100755
• Main Authors: Hussain, Ashiq, Batool, Aneeqa, Yaqub, Shazia, Iqbal, Aqsa, Kauser, Samina, Arif, Muhammad Rehan, Ali, Shafiqa, Gorsi, Faiza Iftikhar, Nisar, Rizwan, Firdous, Nida, Fatima, Haya, Ali, Atif
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.12.2024; Elsevier
• Subjects: Bioactive; Functional food; Sonication; Spray drying; Strawberry fruit; Spray drying; Sonication; Strawberry fruit; Bioactive; Functional food

•Spray drying could be an effective technique to develop strawberry powder.•Spray dried strawberry powder was high in protein, fiber, ash and minerals.•Ultrasonic assisted extraction of strawberry powder retained excellent bioactives.•High TPC, TFC, TC, vitamin C and β-carotene found in spray dried...