Regulating the physical and oxidative stabilities of camellia oil in water emulsions by interfacial engineering of intermolecular interaction between soya bean lecithin and polyphenols - Wang, Yiyan; Xie, Shuting; Yi, Youjin; Tu, Jia; Xue, Ying; Xiao, Jingjing; Zhang, Aihua; Xiao, Zhihong; Li, Changzhu (Food science & technology, 2025)
Keywords: Camellia oil; Emulsion; Intermolecular interaction; Oxidative stability; Thermodynamic stability; Intermolecular interaction; Thermodynamic stability; Emulsion; Oxidative stability; Camellia oil