Dietary intake of plant polyphenols: Exploring trend in the Czech population

• Published in: Central European journal of public health Vol. 32; no. 2; pp. 101 - 107
• Main Authors: Sedláček, Pavel, Bludovská, Monika, Plavinová, Iveta, Zavaďáková, Anna, Müller, Luděk, Müllerová, Dana
• Format: Journal Article
• Language: English
• Published: Czech Republic National Institute of Public Health 01.06.2024
• Subjects: Acids; Alcoholic beverages; Antioxidants; Apolipoproteins; Atherosclerosis; Cardiovascular disease; Cereals; Cholesterol; Coffee; Colorectal cancer; Czech Republic; Diabetes; Diet; Diet - statistics & numerical data; Dietary intake; Disease prevention; Enzymes; Flavanols; Flavonoids; Food; Food consumption; Food intake; Food sources; Glucose; Health promotion; Homeostasis; Humans; Hydroxycinnamic acid; Ischemia; Kinases; Metabolism; Mortality; Oxidative stress; Phenolic acids; Phenols; Phytochemicals; Polyphenols; Polyphenols - administration & dosage; Polyphenols - analysis; Population (statistical); Population studies; Trends; Tumors; Czech Republic; non-communicable diseases; polyphenols; phytochemicals; dietary habits; prevention

This study aimed to determine trend in polyphenol consumption in the Czech Republic during the last three decades. Additionally, it provides a brief overview of the beneficial effects of polyphenols in several body systems. Data from the Phenol-Explorer 3.6, a specialized database of polyphenolic su...