APA (7th ed.) Citation

Forbes, E., Bratzler, J. W., Thacker, E. J., & Marcy, L. (1939). Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat. The Journal of nutrition, 18(1), 57-70. https://doi.org/10.1093/jn/18.1.57

Chicago Style (17th ed.) Citation

Forbes, E.B, John W. Bratzler, Edward J. Thacker, and L.F Marcy. "Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat." The Journal of Nutrition 18, no. 1 (1939): 57-70. https://doi.org/10.1093/jn/18.1.57.

MLA (9th ed.) Citation

Forbes, E.B, et al. "Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat." The Journal of Nutrition, vol. 18, no. 1, 1939, pp. 57-70, https://doi.org/10.1093/jn/18.1.57.