Jikah, A. N., & Edo, G. I. (2025). Turmeric (Curcuma longa): An insight into its food applications, phytochemistry and pharmacological properties. Vegetos - International journal of plant research, 38(3), 845-866. https://doi.org/10.1007/s42535-024-01038-4
Chicago Style (17th ed.) CitationJikah, Agatha Ngukuran, and Great Iruoghene Edo. "Turmeric (Curcuma Longa): An Insight into Its Food Applications, Phytochemistry and Pharmacological Properties." Vegetos - International Journal of Plant Research 38, no. 3 (2025): 845-866. https://doi.org/10.1007/s42535-024-01038-4.
MLA (9th ed.) CitationJikah, Agatha Ngukuran, and Great Iruoghene Edo. "Turmeric (Curcuma Longa): An Insight into Its Food Applications, Phytochemistry and Pharmacological Properties." Vegetos - International Journal of Plant Research, vol. 38, no. 3, 2025, pp. 845-866, https://doi.org/10.1007/s42535-024-01038-4.