The persistency evaluation of Czech varieties of Red (Trifolium pratense L.) and Alsike Clover (Trifolium hybridum L.)

• Published in: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 54; no. 4; pp. 133 - 138
• Main Author: Hejduk, Stanislav
• Format: Journal Article
• Language: English
• Published: Mendel University Press 04.12.2014
• Subjects: alsike clover; persistency; red clover; varieties

Red clover is the most important forage legume in the Czech Republic. It is an unassuming species to climatic and soil condition, is suitable for mixtures with grasses and it is above other grassland species in forage quality. The most serious problem of red clover in grasslands is its lack of persi...