Different Brands of Strong-Flavor Baijiu Identified Using Gas Chromatography-Mass Spectrometry and Near-Infrared Spectroscopy

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Bibliographic Details
Published inJournal of the American Society of Brewing Chemists Vol. 83; no. 3; pp. 352 - 363
Main Authors Yang, Jian-Gang, Wang, Ming-Yao, Liu, Lu, Fang, Song-Ping, Ren, Hui
Format Journal Article
LanguageEnglish
Published 03.07.2025
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