Kona Coffee Production by New Farmers and Associated Issues on the Island of Hawaii
The purpose of this study was to clarify Kona coffee production by new farmers and the issues they face on the Island of Hawaii, and to examine their impact on the Kona coffee production area. Descendants of Japanese immigrants have produced coffee cherries, the source of coffee beans, since the 189...
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| Published in | E-journal GEO Vol. 17; no. 1; pp. 137 - 154 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
Tokyo
The Association of Japanese Geographers
2022
Japan Science and Technology Agency |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1880-8107 1880-8107 |
| DOI | 10.4157/ejgeo.17.137 |
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| Abstract | The purpose of this study was to clarify Kona coffee production by new farmers and the issues they face on the Island of Hawaii, and to examine their impact on the Kona coffee production area. Descendants of Japanese immigrants have produced coffee cherries, the source of coffee beans, since the 1890s, and millers in Kona have processed the cherries. After the 1980s when the worldwide specialty coffee boom occurred, new farmers immigrated to Kona from the US mainland and Europe and began to grow coffee. New farmers not only produce coffee cherries but also process them and roast the beans themselves. They then bag the beans for sale labeled with the farmers’ or plantations’ names. However, new farmers face issues of customer attrition as they must increase the sales price of coffee beans to compensate for decreased coffee cherry production caused by insect pests. New farmers must also deal with issues concerning flavor variances in coffee produced in the area because they each adopt new cultivars and processing methods different from conventional ones and pursue their own ideal flavors. |
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| AbstractList | The purpose of this study was to clarify Kona coffee production by new farmers and the issues they face on the Island of Hawaii, and to examine their impact on the Kona coffee production area. Descendants of Japanese immigrants have produced coffee cherries, the source of coffee beans, since the 1890s, and millers in Kona have processed the cherries. After the 1980s when the worldwide specialty coffee boom occurred, new farmers immigrated to Kona from the US mainland and Europe and began to grow coffee. New farmers not only produce coffee cherries but also process them and roast the beans themselves. They then bag the beans for sale labeled with the farmers’ or plantations’ names. However, new farmers face issues of customer attrition as they must increase the sales price of coffee beans to compensate for decreased coffee cherry production caused by insect pests. New farmers must also deal with issues concerning flavor variances in coffee produced in the area because they each adopt new cultivars and processing methods different from conventional ones and pursue their own ideal flavors. |
| Author | Madoka, UEMURA |
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| Cites_doi | 10.1007/978-3-319-55303-0 10.1515/9780824840839 10.3390/insects11120882 10.1673/031.011.11701 10.1093/aesa/sav024 |
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| References | 矢口祐人 2017．『ハワイの歴史と文化――悲劇と誇りのモザイクの中で』中央公論新社. ホフマン，J．著，丸山健太郎訳 2018．『ビジュアル スペシャリティコーヒー大事典』日経ナショナルジオグラフィック社．Hoffman, J. 2014. The world atlas of coffee: From beans to brewing-coffees explored, explained and enjoyed. London: Octopus Publishing Group. 宮森正樹 2013．特産品のブランド化による島嶼地域活性化の現状と展望――ハワイ島コナ地区のコーヒー産業を事例として．地域産業論叢 11: 23–43. Honolulu Star Bulletin 1999. Kona coffee farmers win fake-bean suit: Cheap coffee had been repackaged as expensive Kona beans for years. http://archives.starbulletin.com/1999/09/29/news/story1.html (last accessed 21 December 2021) Kona Pacific Farmers Cooperative 2021. About. https://www.facebook.com/pages/category/Coffee-shop/Kona-Pacific-Farmers-Cooperative-1609489419307126/ (last accessed 21 December 2021) 矢ケ崎典隆 1990．アメリカ合衆国における農業地域の変貌．横浜国立大学人文紀要第一類哲学・社会科学 36: 1–17 Burbano, E., Wright, M., Bright, D. E. and Vega, F. E. 2011. New record for the coffee berry borer, Hypothenemus hampei, in Hawaii. Journal of Insect Science 117: 1–3. 後藤拓也 2015．企業による農業参入の展開とその地域的影響――大分県を事例に．経済地理学年報 61: 51–70 San Francisco Chronicle 1996. Coffee-bean wholesaler denies fraud: Kona Kai Farms owner out on $1 million bail. https://www.sfgate.com/news/article/Coffee-Bean-Wholesaler-Denies-Fraud-Kona-Kai-2957536.php (last accessed 21 December 2021) 植村円香 2018．愛知県豊田市における定年退職者への就農支援とその意義．地学雑誌 127: 343–356 Kinro, G. Y. 2003. A cup of Aloha: The Kona coffee epic. Honolulu: University of Hawai’i Press. 平川 亨 2021．日本人移民の類型からみたハワイ島コナ地域への移動――事実関係の再検討を中心に．文学研究論集 54: 139–159 Chapman, E. G., Messing, R. H. and Harwood, J. D. 2015. Determining the origin of the coffee berry borer invasion of Hawaii. Annals of the Entomological Society of America 108: 585–592. Goto, B. 1982. Ethnic groups and the coffee industry in Hawaii. Hawaiian Journal of History 16: 112–124. Hawaii Coffee Association 2018. Grown with Aloha: A guide to Hawai‘i’s coffee industry: Yesterday, today and tomorrow. Kona: Department of Agriculture, State of Hawaii. 旦部幸博 2017．『珈琲の世界史』講談社 Johnson, M. A., Ruiz-Diaz, C. P., Manoukis, N. C. and Verle Rodrigues, J. C. 2020. Coffee berry borer (Hypothenemus hampei), a global pest of coffee: Perspectives from historical and recent invasions, and future priorities. Insects 11: 1–35. 飯島真里子 2008．スペシャリティー・コーヒーの光と影――ハワイ島コナ・コーヒー産業におけるグローバル化の社会的・経済的影響の考察. 谷 洋之・グローブ，L．共編『トランスナショナル・ネットワークの生成と変容――生産・流通・消費』130–162．上智大学出版 Southichack, M. K. 2006. Hawaii’s coffee industry: Structural change and its effects on farm operations. Honolulu: Agricultural Development Division, Hawaii Department of Agriculture. Abe, D. 2017. Rural isolation and dual cultural existence: The Japanese-American Kona coffee community. London: Palgrave Macmillan. トリッグスタッド，Y． 2010．『楽園ハワイでコーヒー農園を始めよう！』ソシム モリス，J. 著，龍 和子訳 2019．『コーヒーの歴史』原書房. Morris, J. 2019. Coffee: A global history. London: Reaktion Books. 浅沼正和 2014．パウアヒ．https://www.aloha-program.com/curriculum/lecture/detail/110（最終閲覧日：2021年12月21日） 田林 明・仁平尊明・菊地俊夫・兼子 純・ワルデチュック，T. 2020．フレーザー川下流平野における農村空間の商品化による地域活性化．田林 明編著『カナダにおける都市–農村共生システム――農村空間の商品化と地域振興』71–117. 農林統計出版 菊地俊夫・兼子 純・田林 明・仁平尊明・ワルデチュック，T. 2020．バンクーバー島カウティンバレー地域における農資源の活用――ワイナリーを基軸とした都市–農村共生システムの構築．田林 明編著『カナダにおける都市–農村共生システム――農村空間の商品化と地域振興』119–148．農林統計出版 川島良彰 2013．『私はコーヒーで世界を変えることにした。――夢をかたちにする仕事道』ポプラ社 川島良彰 2016．『コーヒーハンター――幻のブルボン・ポワントゥ復活』平凡社 State of Hawaii 1980. Foreign direct investment in the United States: Geographic studies, Hawaii. 飯島真里子 2018．交錯する二つのグローバル・ヒストリー――ハワイ島コナにやって来たコーヒーと日系移民．上智大学アメリカ・カナダ研究所・イベロアメリカ研究所・ヨーロッパ研究所編『グローバル・ヒストリーズ――「ナショナル」を越えて』189–215．上智大学出版 斎藤 功・仁平尊明 1996．カリフォルニア，サンホアキンバレー南部の農業的土地利用パターン――カーン郡の事例．筑波大学人文地理学研究 20: 271–290 平川 亨 2020．ハワイ島コナ地域における日本人移民の定住・定着とその過程．文学研究論集 53: 53–73 飯田耕二郎 2003．『ハワイ日系人の歴史地理』ナカニシヤ出版 County of Hawai’i Planning Department and Wilson Okamoto Corporation 2008. Mapping Kona’s future: Kona community development plan volume2. Honolulu: Kona Community Development Plan. 22 23 24 25 26 27 28 29 30 31 10 32 11 33 12 13 14 15 16 17 18 19 1 2 3 4 5 6 7 8 9 20 21 |
| References_xml | – reference: 飯田耕二郎 2003．『ハワイ日系人の歴史地理』ナカニシヤ出版． – reference: 川島良彰 2013．『私はコーヒーで世界を変えることにした。――夢をかたちにする仕事道』ポプラ社． – reference: Hawaii Coffee Association 2018. Grown with Aloha: A guide to Hawai‘i’s coffee industry: Yesterday, today and tomorrow. Kona: Department of Agriculture, State of Hawaii. – reference: Kona Pacific Farmers Cooperative 2021. About. https://www.facebook.com/pages/category/Coffee-shop/Kona-Pacific-Farmers-Cooperative-1609489419307126/ (last accessed 21 December 2021) – reference: 植村円香 2018．愛知県豊田市における定年退職者への就農支援とその意義．地学雑誌 127: 343–356． – reference: 菊地俊夫・兼子 純・田林 明・仁平尊明・ワルデチュック，T. 2020．バンクーバー島カウティンバレー地域における農資源の活用――ワイナリーを基軸とした都市–農村共生システムの構築．田林 明編著『カナダにおける都市–農村共生システム――農村空間の商品化と地域振興』119–148．農林統計出版． – reference: 平川 亨 2020．ハワイ島コナ地域における日本人移民の定住・定着とその過程．文学研究論集 53: 53–73． – reference: Goto, B. 1982. Ethnic groups and the coffee industry in Hawaii. Hawaiian Journal of History 16: 112–124. – reference: 後藤拓也 2015．企業による農業参入の展開とその地域的影響――大分県を事例に．経済地理学年報 61: 51–70． – reference: 平川 亨 2021．日本人移民の類型からみたハワイ島コナ地域への移動――事実関係の再検討を中心に．文学研究論集 54: 139–159． – reference: Chapman, E. G., Messing, R. H. and Harwood, J. D. 2015. Determining the origin of the coffee berry borer invasion of Hawaii. Annals of the Entomological Society of America 108: 585–592. – reference: Kinro, G. Y. 2003. A cup of Aloha: The Kona coffee epic. Honolulu: University of Hawai’i Press. – reference: Honolulu Star Bulletin 1999. Kona coffee farmers win fake-bean suit: Cheap coffee had been repackaged as expensive Kona beans for years. http://archives.starbulletin.com/1999/09/29/news/story1.html (last accessed 21 December 2021) – reference: 飯島真里子 2008．スペシャリティー・コーヒーの光と影――ハワイ島コナ・コーヒー産業におけるグローバル化の社会的・経済的影響の考察. 谷 洋之・グローブ，L．共編『トランスナショナル・ネットワークの生成と変容――生産・流通・消費』130–162．上智大学出版． – reference: 田林 明・仁平尊明・菊地俊夫・兼子 純・ワルデチュック，T. 2020．フレーザー川下流平野における農村空間の商品化による地域活性化．田林 明編著『カナダにおける都市–農村共生システム――農村空間の商品化と地域振興』71–117. 農林統計出版． – reference: 宮森正樹 2013．特産品のブランド化による島嶼地域活性化の現状と展望――ハワイ島コナ地区のコーヒー産業を事例として．地域産業論叢 11: 23–43. – reference: 斎藤 功・仁平尊明 1996．カリフォルニア，サンホアキンバレー南部の農業的土地利用パターン――カーン郡の事例．筑波大学人文地理学研究 20: 271–290． – reference: モリス，J. 著，龍 和子訳 2019．『コーヒーの歴史』原書房. Morris, J. 2019. Coffee: A global history. London: Reaktion Books. – reference: 飯島真里子 2018．交錯する二つのグローバル・ヒストリー――ハワイ島コナにやって来たコーヒーと日系移民．上智大学アメリカ・カナダ研究所・イベロアメリカ研究所・ヨーロッパ研究所編『グローバル・ヒストリーズ――「ナショナル」を越えて』189–215．上智大学出版． – reference: 矢口祐人 2017．『ハワイの歴史と文化――悲劇と誇りのモザイクの中で』中央公論新社. – reference: Abe, D. 2017. Rural isolation and dual cultural existence: The Japanese-American Kona coffee community. London: Palgrave Macmillan. – reference: County of Hawai’i Planning Department and Wilson Okamoto Corporation 2008. Mapping Kona’s future: Kona community development plan volume2. Honolulu: Kona Community Development Plan. – reference: 旦部幸博 2017．『珈琲の世界史』講談社． – reference: Southichack, M. K. 2006. Hawaii’s coffee industry: Structural change and its effects on farm operations. Honolulu: Agricultural Development Division, Hawaii Department of Agriculture. – reference: 川島良彰 2016．『コーヒーハンター――幻のブルボン・ポワントゥ復活』平凡社． – reference: Burbano, E., Wright, M., Bright, D. E. and Vega, F. E. 2011. New record for the coffee berry borer, Hypothenemus hampei, in Hawaii. Journal of Insect Science 117: 1–3. – reference: State of Hawaii 1980. Foreign direct investment in the United States: Geographic studies, Hawaii. – reference: 矢ケ崎典隆 1990．アメリカ合衆国における農業地域の変貌．横浜国立大学人文紀要第一類哲学・社会科学 36: 1–17． – reference: トリッグスタッド，Y． 2010．『楽園ハワイでコーヒー農園を始めよう！』ソシム． – reference: ホフマン，J．著，丸山健太郎訳 2018．『ビジュアル スペシャリティコーヒー大事典』日経ナショナルジオグラフィック社．Hoffman, J. 2014. The world atlas of coffee: From beans to brewing-coffees explored, explained and enjoyed. London: Octopus Publishing Group. – reference: San Francisco Chronicle 1996. Coffee-bean wholesaler denies fraud: Kona Kai Farms owner out on $1 million bail. https://www.sfgate.com/news/article/Coffee-Bean-Wholesaler-Denies-Fraud-Kona-Kai-2957536.php (last accessed 21 December 2021) – reference: 浅沼正和 2014．パウアヒ．https://www.aloha-program.com/curriculum/lecture/detail/110（最終閲覧日：2021年12月21日） – reference: Johnson, M. A., Ruiz-Diaz, C. P., Manoukis, N. C. and Verle Rodrigues, J. C. 2020. Coffee berry borer (Hypothenemus hampei), a global pest of coffee: Perspectives from historical and recent invasions, and future priorities. Insects 11: 1–35. – ident: 2 – ident: 21 doi: 10.1007/978-3-319-55303-0 – ident: 18 – ident: 4 – ident: 29 doi: 10.1515/9780824840839 – ident: 12 – ident: 33 – ident: 10 – ident: 16 – ident: 14 – ident: 31 – ident: 28 doi: 10.3390/insects11120882 – ident: 24 – ident: 9 – ident: 7 – ident: 20 – ident: 26 – ident: 17 – ident: 3 – ident: 5 – ident: 1 – ident: 11 – ident: 22 doi: 10.1673/031.011.11701 – ident: 19 – ident: 13 – ident: 15 – ident: 32 – ident: 30 – ident: 23 doi: 10.1093/aesa/sav024 – ident: 6 – ident: 8 – ident: 27 – ident: 25 |
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| Title | Kona Coffee Production by New Farmers and Associated Issues on the Island of Hawaii |
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