A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501
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| Published in | Food technology and biotechnology Vol. 56; no. 3 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English Japanese |
| Published |
2018
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| Online Access | Get full text |
| ISSN | 1330-9862 1334-2606 |
| DOI | 10.17113/ftb.56.03.18.5540 |
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| Author | Wang, Haikuan Peng, Chenmiao Xie, Yufeng Liu, Yuxiaoxue Feng, Lei |
|---|---|
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| Title | A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501 |
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