Nutritional composition, glycemic index and glycemic load on Indonesian local package menus

• Published in: Food Research (Online) Vol. 4; no. 3; pp. 722 - 730
• Main Authors: Hakimah, Nurul, Yunus, Mahmud, Sucipto, Sucipto, Wignyanto, Wignyanto, Aulanni'am, Aulanni'am
• Format: Journal Article
• Language: English
• Published: 01.06.2020

This study was aimed to examine energy, density, proximate, dietary fiber and macronutrients ratio on the glycemic index and glycemic load of 6 kinds Indonesian local package menus made of red rice as a staple food and several other potentially antidiabetic food ingredients. The design was a quasi-e...