Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue

• Published in: Potravinarstvo Vol. 17; pp. 997 - 1008
• Main Authors: Kruk, Olha, Ugnivenko, Anatolii, Antoniuk, Tetiana, Kolisnyk, Oleksandr, Nosevych, Dmytro, Tolok, Semen, Kolesnikova, Olena, Zhurenko, Vitalii, Brovenko, Tetiana, Vakulenko, Vitalii
• Format: Journal Article
• Language: English
• Published: HACCP Consulting 29.11.2023
• Subjects: bulls; fat (subcutaneous fat); intramuscular adipose tissue; meat productivity; Ukrainian black and white dairy breed

Determining the compliance of the quantitative and qualitative characteristics of the domestic cattle breed beef by the EUROP carcass standards is of great importance during Ukraine's accession to the European Union. The beef quality of a 21-month-old bull of the Ukrainian black and white dairy...