Biostimulant Effect of Sargassum Vulgare Extract on morpho-physiological and Biochemical Traits of Salt-stressed Tomato Plants (Solanum Lycopersicum L)

• Published in: Waste and biomass valorization Vol. 15; no. 11; pp. 6171 - 6190
• Main Authors: Krid, Azzouz, Oumassi, Fouad, Ennoury, Abdelhamid, Kchikich, Anass, Laabar, Abdelmounaim, El meknassiya, Mohammed, Oualid, Jaouad Abou, Roussi, Zoulfa, Nhiri, Mohamed, Lahlali, Rachid, Aberkani, Kamal, El Imache, Ahde, Zerrouk, Mohammed Hassani
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.11.2024; Springer Nature B.V
• Subjects: Acetic acid; Amino acids; Aspartate aminotransferase; Dehydrogenase; Dehydrogenases; Engineering; Environment; Environmental Engineering/Biotechnology; Enzymes; Flavonoids; Glutamate dehydrogenase; Glutamate-ammonia ligase; Glutamine; Glutathione; Glutathione peroxidase; Glutathione transferase; Hydrogen peroxide; Indoleacetic acid; Industrial Pollution Prevention; Malate dehydrogenase; Nitrogen metabolism; Original Paper; Peroxidase; Phosphoenolpyruvate carboxylase; Physiological effects; Plant extracts; Plant growth; Plant layout; Polyphenols; Renewable and Green Energy; Salinity; Salinity effects; Salinity tolerance; Seedlings; Sodium chloride; Superoxide dismutase; Tomatoes; Waste Management/Waste Technology; Carbon–nitrogen Enzymes; Extract; NaCl Stress; Antioxidants Metabolites; Antioxidant Enzymes

Purpose This study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants ( Solanum lycopersicum L. ) exposed to salinity stress. Methods We evaluated the impact of SVE concentrations (2%, 5%, and 10%) prepared by the water extraction method using fresh material on the morph...