Biostimulant Effect of Sargassum Vulgare Extract on morpho-physiological and Biochemical Traits of Salt-stressed Tomato Plants (Solanum Lycopersicum L)

Purpose This study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants ( Solanum lycopersicum L. ) exposed to salinity stress. Methods We evaluated the impact of SVE concentrations (2%, 5%, and 10%) prepared by the water extraction method using fresh material on the morph...

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Published inWaste and biomass valorization Vol. 15; no. 11; pp. 6171 - 6190
Main Authors Krid, Azzouz, Oumassi, Fouad, Ennoury, Abdelhamid, Kchikich, Anass, Laabar, Abdelmounaim, El meknassiya, Mohammed, Oualid, Jaouad Abou, Roussi, Zoulfa, Nhiri, Mohamed, Lahlali, Rachid, Aberkani, Kamal, El Imache, Ahde, Zerrouk, Mohammed Hassani
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LanguageEnglish
Published Dordrecht Springer Netherlands 01.11.2024
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Abstract Purpose This study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants ( Solanum lycopersicum L. ) exposed to salinity stress. Methods We evaluated the impact of SVE concentrations (2%, 5%, and 10%) prepared by the water extraction method using fresh material on the morphophysiological and biochemical parameters of tomato seedlings subjected to salinity (50 mM NaCl). Results Our results showed that salinity reduced tomato plant growth compared to the control. However, supplementing stressed plants with lower SVE concentrations, particularly 2%, increased plant height, biomass, and chlorophyll content by 32.24%, 38%, and 55%, respectively, compared to stressed plants without SVE application (positive control). Moreover, 2% of SVE decreased hydrogen peroxide and malondialdehyde levels by 17.24% and 31.54%, respectively. There was also an increase of 23.89%, 133.34%, and 16.36% in the activity of the antioxidant enzymes: glutathione S-transferase (GST), glutathione peroxidase (GPx), and superoxide dismutase (SOD) with treatments of 2%, 5%, and 10% of SVE, respectively, compared to the positive control. Additionally, SVE treatment enhanced indole acetic acid, polyphenols, flavonoids, soluble sugars, and amino acid content. Furthermore, 2% of SVE increased the activities of enzymes involved in carbon and nitrogen metabolism: phosphoenolpyruvate carboxylase (PEPC), malate dehydrogenase (NAD-MDH), and aspartate aminotransferase (AAT) by 42.47%, 186.23%, and 4.6%, respectively; and glutamine synthase (GS) and glutamate dehydrogenase (GDH) by 185.71% and 0.75%, respectively, in the case of treatment with 10% SVE. Conclusion Our research suggests that SVE holds the potential to serve as biostimulant, improving tomato plants’ salt stress tolerance. Graphical Abstract
AbstractList PurposeThis study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants (Solanum lycopersicum L.) exposed to salinity stress.MethodsWe evaluated the impact of SVE concentrations (2%, 5%, and 10%) prepared by the water extraction method using fresh material on the morphophysiological and biochemical parameters of tomato seedlings subjected to salinity (50 mM NaCl).ResultsOur results showed that salinity reduced tomato plant growth compared to the control. However, supplementing stressed plants with lower SVE concentrations, particularly 2%, increased plant height, biomass, and chlorophyll content by 32.24%, 38%, and 55%, respectively, compared to stressed plants without SVE application (positive control). Moreover, 2% of SVE decreased hydrogen peroxide and malondialdehyde levels by 17.24% and 31.54%, respectively. There was also an increase of 23.89%, 133.34%, and 16.36% in the activity of the antioxidant enzymes: glutathione S-transferase (GST), glutathione peroxidase (GPx), and superoxide dismutase (SOD) with treatments of 2%, 5%, and 10% of SVE, respectively, compared to the positive control. Additionally, SVE treatment enhanced indole acetic acid, polyphenols, flavonoids, soluble sugars, and amino acid content. Furthermore, 2% of SVE increased the activities of enzymes involved in carbon and nitrogen metabolism: phosphoenolpyruvate carboxylase (PEPC), malate dehydrogenase (NAD-MDH), and aspartate aminotransferase (AAT) by 42.47%, 186.23%, and 4.6%, respectively; and glutamine synthase (GS) and glutamate dehydrogenase (GDH) by 185.71% and 0.75%, respectively, in the case of treatment with 10% SVE.ConclusionOur research suggests that SVE holds the potential to serve as biostimulant, improving tomato plants’ salt stress tolerance.
Purpose This study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants ( Solanum lycopersicum L. ) exposed to salinity stress. Methods We evaluated the impact of SVE concentrations (2%, 5%, and 10%) prepared by the water extraction method using fresh material on the morphophysiological and biochemical parameters of tomato seedlings subjected to salinity (50 mM NaCl). Results Our results showed that salinity reduced tomato plant growth compared to the control. However, supplementing stressed plants with lower SVE concentrations, particularly 2%, increased plant height, biomass, and chlorophyll content by 32.24%, 38%, and 55%, respectively, compared to stressed plants without SVE application (positive control). Moreover, 2% of SVE decreased hydrogen peroxide and malondialdehyde levels by 17.24% and 31.54%, respectively. There was also an increase of 23.89%, 133.34%, and 16.36% in the activity of the antioxidant enzymes: glutathione S-transferase (GST), glutathione peroxidase (GPx), and superoxide dismutase (SOD) with treatments of 2%, 5%, and 10% of SVE, respectively, compared to the positive control. Additionally, SVE treatment enhanced indole acetic acid, polyphenols, flavonoids, soluble sugars, and amino acid content. Furthermore, 2% of SVE increased the activities of enzymes involved in carbon and nitrogen metabolism: phosphoenolpyruvate carboxylase (PEPC), malate dehydrogenase (NAD-MDH), and aspartate aminotransferase (AAT) by 42.47%, 186.23%, and 4.6%, respectively; and glutamine synthase (GS) and glutamate dehydrogenase (GDH) by 185.71% and 0.75%, respectively, in the case of treatment with 10% SVE. Conclusion Our research suggests that SVE holds the potential to serve as biostimulant, improving tomato plants’ salt stress tolerance. Graphical Abstract
Author El meknassiya, Mohammed
Kchikich, Anass
Nhiri, Mohamed
Ennoury, Abdelhamid
Oualid, Jaouad Abou
Roussi, Zoulfa
Lahlali, Rachid
Laabar, Abdelmounaim
El Imache, Ahde
Zerrouk, Mohammed Hassani
Aberkani, Kamal
Krid, Azzouz
Oumassi, Fouad
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  organization: Laboratory of Biochemistry and Molecular Genetics, Faculty of Sciences and Technologies of Tangier
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  givenname: Anass
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  surname: Laabar
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  surname: Roussi
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  organization: Laboratory of Biochemistry and Molecular Genetics, Faculty of Sciences and Technologies of Tangier
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  fullname: Nhiri, Mohamed
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  surname: Lahlali
  fullname: Lahlali, Rachid
  organization: Phytopathology Unit, Department of Plant Protection, Ecole Nationale d’Agriculture de Meknès, Plant Pathology Laboratory, AgroBioSciences, College of Sustainable Agriculture and Environmental Sciences, Mohammed VI Polytechnic University
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  givenname: Kamal
  surname: Aberkani
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  organization: Reserach Team on Applied Biology and Biotechnology, Multidisciplinary Faculty of Nador, University Mohammed I
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Snippet Purpose This study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants ( Solanum lycopersicum L. ) exposed to salinity stress....
PurposeThis study aimed to assess the effect of Sargassum vulgare extracts (SVE) on tomato plants (Solanum lycopersicum L.) exposed to salinity...
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springer
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StartPage 6171
SubjectTerms Acetic acid
Amino acids
Aspartate aminotransferase
Dehydrogenase
Dehydrogenases
Engineering
Environment
Environmental Engineering/Biotechnology
Enzymes
Flavonoids
Glutamate dehydrogenase
Glutamate-ammonia ligase
Glutamine
Glutathione
Glutathione peroxidase
Glutathione transferase
Hydrogen peroxide
Indoleacetic acid
Industrial Pollution Prevention
Malate dehydrogenase
Nitrogen metabolism
Original Paper
Peroxidase
Phosphoenolpyruvate carboxylase
Physiological effects
Plant extracts
Plant growth
Plant layout
Polyphenols
Renewable and Green Energy
Salinity
Salinity effects
Salinity tolerance
Seedlings
Sodium chloride
Superoxide dismutase
Tomatoes
Waste Management/Waste Technology
Title Biostimulant Effect of Sargassum Vulgare Extract on morpho-physiological and Biochemical Traits of Salt-stressed Tomato Plants (Solanum Lycopersicum L)
URI https://link.springer.com/article/10.1007/s12649-024-02589-y
https://www.proquest.com/docview/3118467012
Volume 15
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