The importance of milk and dairy products consumption as a part of rational nutrition

• Published in: Potravinarstvo Vol. 13; no. 1; pp. 234 - 243
• Main Authors: Kubicová, Ľubica, Predanocyová, Kristí­na, Kádeková, Zdenka
• Format: Journal Article
• Language: English
• Published: HACCP Consulting 27.04.2019
• Subjects: consumption; dairy product; milk; rational nutrition; recommended intake

The paper is focused on the issue of consumption of milk and dairy products as an important part of the rational nutrition of the population of the Slovak Republic. The aim of the paper is to highlight the development of consumption of drinking milk and selected dairy products, including cheese and...