PSV-22 Nutrient Digestibility of Deactivated Soybean and Soybean Extruded at Different Temperatures by Weanling Pigs

• Published in: Journal of animal science Vol. 99; no. Supplement_1; pp. 189 - 190
• Main Authors: Milani, Natália C, Paula, Vinicius R C, Azevedo, Cândida P F, Sedano, Anderson A, Junior, Hélio Moreira, Duarte, Dave H A, Ruiz, Urbano S Santos
• Format: Journal Article
• Language: English
• Published: US Oxford University Press 07.05.2021
• Subjects: Antinutrition factors; Corn; Deactivation; Diet; Digestibility; Extrusion; Hogs; Nitrogen; Physical growth; Pigs; Poster Presentations; Single screw extruders; Soybeans; Starch; Trypsin; Trypsin inhibitors; Variance analysis; soybean; pigs; extrusion

Abstract The apparent and standardized ileal digestibility (AID and SID) of AA and CP and the apparent total tract digestibility (ATTD) of DM, GE, CP, NDF, and ADF of deactivated soybean (DS) and raw soybean (RS) extruded at 82°C (RS82), 122°C (RS122) and 137°C (RS137) were evaluated. RS was extrude...