Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

• Published in: Potravinarstvo Vol. 10; no. 1; pp. 578 - 584
• Main Authors: Bobková, Alica, Šnirc, Marek, Král, Martin, Oštádalová, Martina, Pokorná, Jana, Fekete, Tomáš, Belej, Ľubomí­r
• Format: Journal Article
• Language: English
• Published: HACCP Consulting 17.11.2016
• Subjects: flesh firmness; muskmelon fruit; skin strength

The subject of study was to assess and to compare the effect of storage time on flesh firmness and skin strength in muskmelons (Cucumis melo L.) obtained from supermarket and marketplace. Texture quality of fruit is considered to be the major determinant for customer preference that depends on harve...