QUALITY PROPERTIES OF GLUTEN-FREE BOZA PRODUCED WITH BUCKWHEAT (Fagopyrum esculentum) AND TEFF (Eragrostis tef) FLOUR

• Published in: Latin American applied research Vol. 54; no. 2; pp. 165 - 173
• Main Authors: GÖNCÜ, Ali, KUZUMOGLU, Yasemin, ÇELIK, Ilyas, YILDIRIM VARDIN, Asli
• Format: Journal Article
• Language: English
• Published: 01.01.2024

Boza is a traditional Turkish fermented cereal beverage and typically can be produced from wheat, corn, rice, or millet. This paper aims to significant contribution to the  limited availability of gluten-free boza. Gluten-free boza was obtained from buckwheat and teff flour as natural gluten-free in...