Efficiency of chitosan-based edible films loaded with nano-emulsion essential oils against coagulase positive Staphylococcus aureus isolated from chicken meat

To decrease the incidence of coagulase positive Staphylococcus aureus (CPSA) in chicken meat, chitosan-based films incorporated with carvacrol nano-emulsion (Ch-CNE) and rosemary nano-emulsion (Ch-RNE) were used as an ideal solution to build effective antibacterial food packaging. CPSA was isolated...

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Bibliographic Details
Published inBulgarian journal of veterinary medicine Vol. 27; no. 1; pp. 113 - 129
Main Authors Elsherif, W. M., Abdel-Aall, H. K., Abdel-Aziz, N. M.
Format Journal Article
LanguageEnglish
Published 01.03.2024
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