A rapid identification technique for rice adulteration based on improved YOLOV8 model

Rice classification and quality testing are essential to ensure its safety and quality, and can effectively reduce food economic losses associated with rice, which is currently the subject of repeated reports of rice adulteration. For this reason, according to the experimental requirements, we selec...

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Bibliographic Details
Published inMeasurement science & technology Vol. 36; no. 2; p. 26207
Main Authors Zhang, Yuan, Xing, Xiao, Zhu, Lei, Li, Xin, Wang, JiaNing, Du, YanPing, Han, Rui
Format Journal Article
LanguageEnglish
Published 28.02.2025
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