Krill Oil Prevents Atherosclerosis in an Experimental Model

• Published in: Kardiyovasküler tıp e dergisi Vol. 9; no. 3; pp. 150 - 157
• Main Authors: Gültekin, Yıldırım, Bolat, Ali, Tekeli Kunt, Atike
• Format: Journal Article
• Language: English
• Published: Ismir Galenos Publishing House 01.09.2021
• Subjects: Atherosclerosis; Cardiovascular disease; Cholesterol; Coronary vessels; Diabetes; Diet; Experiments; Fatty acids; Fish oils; Glucose; High density lipoprotein; Insulin; Laboratory animals; Lipids; Metabolic disorders; Prevention; Statins; Statistical analysis; Vein & artery diseases; Japan

Objectives: The major aim of coronary artery disease management is to reduce the formation and progression of atherosclerotic plaque. Omega-3 fatty acid supplementation that is obtained from fish has been shown to reduce cardiovascular events. Krill (Euphasia superba) are small crustaceans that live...