Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source

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Bibliographic Details
Published inAdvances in bioscience and biotechnology Vol. 3; no. 7; pp. 828 - 832
Main Authors Asada, Chikako, Okumura, Ryosuke, Sasaki, Chizuru, Nakamura, Yoshitoshi
Format Journal Article
LanguageEnglish
Japanese
Published 2012
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ISSN2156-8456
2156-8502
DOI10.4236/abb.2012.37103

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ISSN:2156-8456
2156-8502
DOI:10.4236/abb.2012.37103