Pre-anesthetic Management for Food Poisoning in Hospitals
We experienced an outbreak of food poisoning caused by vibrio parahaemolytics. On September 9, 1991, 15 patients were scheduled for elective surgery, but 9 of them had symptoms of watery diarrhea, abdominal pain and fever. General conditions were worse in elder patients because of dehydration. Excep...
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Published in | Nihon Rinshō Masui Gakkai shi Vol. 13; no. 6; pp. 585 - 588 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
THE JAPAN SOCIETY FOR CLINICAL ANESTHESIA
1993
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Online Access | Get full text |
ISSN | 0285-4945 1349-9149 |
DOI | 10.2199/jjsca.13.585 |
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Abstract | We experienced an outbreak of food poisoning caused by vibrio parahaemolytics. On September 9, 1991, 15 patients were scheduled for elective surgery, but 9 of them had symptoms of watery diarrhea, abdominal pain and fever. General conditions were worse in elder patients because of dehydration. Except for one patient scheduled for lung carcinoma lobectomy, eight operations were canceled. The source of food poisoning was determined to be crab meat served for dinner on September 7. Vibrio parahaemolytics is a common organism that causes food poisoning in Japan. We must be careful of the cytotoxic effects of direct thermostable hemolysin produced by vibrio parahaemolytics. We recommend that when an outbreak is suspected in patients who are scheduled for surgery, the feces be examined for organisms immediately, and that the operation be delayed at least two days until the factors of food poisoning are determined. |
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AbstractList | We experienced an outbreak of food poisoning caused by vibrio parahaemolytics. On September 9, 1991, 15 patients were scheduled for elective surgery, but 9 of them had symptoms of watery diarrhea, abdominal pain and fever. General conditions were worse in elder patients because of dehydration. Except for one patient scheduled for lung carcinoma lobectomy, eight operations were canceled. The source of food poisoning was determined to be crab meat served for dinner on September 7. Vibrio parahaemolytics is a common organism that causes food poisoning in Japan. We must be careful of the cytotoxic effects of direct thermostable hemolysin produced by vibrio parahaemolytics. We recommend that when an outbreak is suspected in patients who are scheduled for surgery, the feces be examined for organisms immediately, and that the operation be delayed at least two days until the factors of food poisoning are determined. |
Author | SAKURAMOTO, Chieko GOTO, Fumio |
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References | 1) 三輪谷俊夫:食中毒の正しい知識.本田武司,竹田美文編,菜根出版,東京, 1991 5) Allyson MP, Paula MW: Crisis in our hospitalkitchens: ancillary staffing levels during an outbreak of food poisoning in a long stay hospital. Br Med J300:383-385, 1990 3) Joseph CA, Palmer SR: Outbreaks of salmonella infection in hospitals in England and Wales 1978-87.Br Med J 298:1161-1164, 1989 4) Collier PW, Sharp JC, MacLeod AF, et al.: Food poisoning in hospitals in Scotland, 1978-87. Epidem Inf 101:661-667, 1988 2) Gellert GA, Tormey M, Rodriguez G, et al.: Food-borne disease in hospitals: Prevention in achangingfood service environment. Am J Infect Control 17(3)105588 日本臨床麻酔学会誌Vol.13 No.6/Nov. 1993:136-140, 1989 |
References_xml | – reference: 3) Joseph CA, Palmer SR: Outbreaks of salmonella infection in hospitals in England and Wales 1978-87.Br Med J 298:1161-1164, 1989 – reference: 2) Gellert GA, Tormey M, Rodriguez G, et al.: Food-borne disease in hospitals: Prevention in achangingfood service environment. Am J Infect Control 17(3)105588 日本臨床麻酔学会誌Vol.13 No.6/Nov. 1993:136-140, 1989 – reference: 5) Allyson MP, Paula MW: Crisis in our hospitalkitchens: ancillary staffing levels during an outbreak of food poisoning in a long stay hospital. Br Med J300:383-385, 1990 – reference: 1) 三輪谷俊夫:食中毒の正しい知識.本田武司,竹田美文編,菜根出版,東京, 1991 – reference: 4) Collier PW, Sharp JC, MacLeod AF, et al.: Food poisoning in hospitals in Scotland, 1978-87. Epidem Inf 101:661-667, 1988 |
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Title | Pre-anesthetic Management for Food Poisoning in Hospitals |
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