Raw Starch-Digesting Glucoamylase Production of Rhizopus sp . MKU 40 Using a Metal-Ion Regulated Liquid Medium
In this study we attempted to control some specified metal-ion concentrations in a liquid medium and found a highly raw starch-digesting glucoamylase (RSDG) producing culture with protease-less activity, which we have called a metal-ion regulated liquid medium . Rhizopus sp. MKU 40 could not grow an...
Saved in:
Published in | Journal of Applied Glycoscience Vol. 46; no. 1; pp. 15 - 21 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
The Japanese Society of Applied Glycoscience
31.03.1999
|
Online Access | Get full text |
ISSN | 1344-7882 1880-7291 |
DOI | 10.5458/jag.46.15 |
Cover
Abstract | In this study we attempted to control some specified metal-ion concentrations in a liquid medium and found a highly raw starch-digesting glucoamylase (RSDG) producing culture with protease-less activity, which we have called a metal-ion regulated liquid medium . Rhizopus sp. MKU 40 could not grow and produce glucoamylase (GA) in the liquid medium without metal ions (SLS medium). The addition of iron, magnesium, and zinc ions in the liquid medium was essential to growth and GA production of Rhizopus sp. MKU 40. Calcium ions also stimulated its growth and GA production. To summarize, the addition of 75 ppm calcium ions, 2 ppm iron ions, 49 ppm magnesium ions, and 0.7 ppm zinc ion to the SLS liquid medium was the best condition for producing GA and resulted in a high specific activity of GA (21.9 U/mg protein). Specific RSDG activity of the crude enzyme was 5.7 U/mg protein, and the ratio of RSDG activity to GA activity was 0.26. Since the purification was easy, the purification of GA was done in only two steps (ammonium sulfate precipitation and column chromatography on CM-Sephadex C-50) . The enzyme was purified about 4 .8-fold based on specific GA activity with an 86.0% yield based on GA activity from culture supernatant . The enzyme was proved to be homogeneous as judged by SDS-PAGE, and it has a molecular mass of about 80.4 kDa by comparison of its relative mobility on SDS-PAGE with those of standard proteins . For purified enzymes, the ratio of RSDG activity to GA activity was 0.16. |
---|---|
AbstractList | In this study we attempted to control some specified metal-ion concentrations in a liquid medium and found a highly raw starch-digesting glucoamylase (RSDG) producing culture with protease-less activity, which we have called a metal-ion regulated liquid medium . Rhizopus sp. MKU 40 could not grow and produce glucoamylase (GA) in the liquid medium without metal ions (SLS medium). The addition of iron, magnesium, and zinc ions in the liquid medium was essential to growth and GA production of Rhizopus sp. MKU 40. Calcium ions also stimulated its growth and GA production. To summarize, the addition of 75 ppm calcium ions, 2 ppm iron ions, 49 ppm magnesium ions, and 0.7 ppm zinc ion to the SLS liquid medium was the best condition for producing GA and resulted in a high specific activity of GA (21.9 U/mg protein). Specific RSDG activity of the crude enzyme was 5.7 U/mg protein, and the ratio of RSDG activity to GA activity was 0.26. Since the purification was easy, the purification of GA was done in only two steps (ammonium sulfate precipitation and column chromatography on CM-Sephadex C-50) . The enzyme was purified about 4 .8-fold based on specific GA activity with an 86.0% yield based on GA activity from culture supernatant . The enzyme was proved to be homogeneous as judged by SDS-PAGE, and it has a molecular mass of about 80.4 kDa by comparison of its relative mobility on SDS-PAGE with those of standard proteins . For purified enzymes, the ratio of RSDG activity to GA activity was 0.16. |
Author | Morita, Hiroshi Mizuno, Kouhei Fujio, Yusaku Matsunaga, Mayumi |
Author_xml | – sequence: 1 fullname: Mizuno, Kouhei organization: Department of Food Science and Technology, Faculty of Agriculture, Kyushu University – sequence: 1 fullname: Matsunaga, Mayumi organization: Department of Food Science and Technology, Faculty of Agriculture, Kyushu University – sequence: 1 fullname: Morita, Hiroshi organization: Department of Food Science and Technology, Faculty of Agriculture, Kyushu University – sequence: 1 fullname: Fujio, Yusaku organization: Department of Food Science and Technology, Faculty of Agriculture, Kyushu University |
BookMark | eNptkM1OwzAQhC0EEqVw4A185ZBix47tHPmnoghU6Dna2k7qKk2K7QiVpyelqAfEZXel-WalmRN02LSNReicklHGM3W5hGrExYhmB2hAlSKJTHN62N-M80QqlR6jkxCWhHBBlRigZgqf-C2C14vk1lU2RNdU-KHudAurTQ3B4lffmk5H1za4LfF04b7adRdwWOMRfn6aYU7wLGxdgJ9thDoZ9-TUVl0N0Ro8cR-dM71kXLc6RUcl1MGe_e4hmt3fvd88JpOXh_HN1STRNGdZMk9ZboQAIjWQkpUmKwFSQuZKWca4EIZIaoVIGaM8nUsuSy1tj0plpM04G6LL3V_t2xC8LQvtImwzRA-uLigptnUVfV0FFwXNesfFH8fauxX4zb_s9Y5dhgiV3ZPgo9O13ZI0z_Mfejdothf1AnxhG_YNc7CEsg |
CitedBy_id | crossref_primary_10_1051_matecconf_20166203001 crossref_primary_10_11301_jsfe_16_111 crossref_primary_10_1590_S1516_89132011000400002 crossref_primary_10_1007_S102670200042 crossref_primary_10_1007_s12010_009_8579_y crossref_primary_10_11301_jsfe_12_55 |
ContentType | Journal Article |
Copyright | The Japanese Society of Applied Glycoscience |
Copyright_xml | – notice: The Japanese Society of Applied Glycoscience |
DBID | AAYXX CITATION |
DOI | 10.5458/jag.46.15 |
DatabaseName | CrossRef |
DatabaseTitle | CrossRef |
DatabaseTitleList | |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Anatomy & Physiology |
EISSN | 1880-7291 |
EndPage | 21 |
ExternalDocumentID | 10_5458_jag_46_15 article_jag1999_46_1_46_1_15_article_char_en |
GroupedDBID | ACIWK ACPRK AFRAH ALMA_UNASSIGNED_HOLDINGS DU5 JSF JSH KQ8 OK1 PGMZT RJT RZJ 2WC AAYXX B.T CITATION N5S RPM TKC |
ID | FETCH-LOGICAL-c1935-b239d66a07ca0f3fd5faa200b88e33466d071e66233142b747fc7ea0f78d7e543 |
ISSN | 1344-7882 |
IngestDate | Thu Apr 24 22:53:05 EDT 2025 Tue Jul 01 03:19:51 EDT 2025 Wed Sep 03 06:22:34 EDT 2025 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | true |
Issue | 1 |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-LOGICAL-c1935-b239d66a07ca0f3fd5faa200b88e33466d071e66233142b747fc7ea0f78d7e543 |
OpenAccessLink | https://www.jstage.jst.go.jp/article/jag1999/46/1/46_1_15/_article/-char/en |
PageCount | 7 |
ParticipantIDs | crossref_citationtrail_10_5458_jag_46_15 crossref_primary_10_5458_jag_46_15 jstage_primary_article_jag1999_46_1_46_1_15_article_char_en |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 1900 |
PublicationDate | 1999/03/31 |
PublicationDateYYYYMMDD | 1999-03-31 |
PublicationDate_xml | – month: 03 year: 1999 text: 1999/03/31 day: 31 |
PublicationDecade | 1990 |
PublicationTitle | Journal of Applied Glycoscience |
PublicationTitleAlternate | J. Appl. Glycosci. |
PublicationYear | 1999 |
Publisher | The Japanese Society of Applied Glycoscience |
Publisher_xml | – name: The Japanese Society of Applied Glycoscience |
References | 2) T. Takahashi, K. Kato, Y. Ikegami and M. Irie : J. Biochem., 98, 663-671 (1985). 9) M. M. Bradford : Anal. Biochem., 72, 248-254 (1976). 11) M. Kunitz : J. Gen. Physiol., 30, 291-310 (1947). 4) T. Takahashi, Y. Tsuchida and M. Irie : J. Biochem., 92, 1623-1633 (1982). 15) S. Hayashida and P. Q. Flor : Agric. Biol. Chem., 45 , 2675-2681 (1981). 3) S. Hizukuri : J. Jpn. Soc. Starch Sci., 34, 98-105 (1987). 12) M. L. Anson : J. Gen. Physiol., 22, 79-89 (1938). 13) H. Fuwa : J. Biochem., 41, 583-603 (1954). 5) Y. Fujio and H. Morita : J. Ferment. Bioeng., 82, 554-557 (1996). 6) H. Morita and Y. Fujio : Starch, 49, 293-296 (1997) . 7) F. B. Elegado and Y. Fujio : J. Gen. Appl. Microbiol., 39, 541-546 (1993). 1) S. Ueda : J. Jpn. Soc. Starch Sci., 25,124-131 (1978) . 14) H. Nishise, A. Fuji, V. Vongsuvanlert and Y. Tani : J. Ferment. Technol., 66, 397-402 (1988). 8) G. R. Kingsley and G. Getchell : Gun. Chem., 6, 466-475 (1969). 10) U. K. Laemmli : Nature, 227, 680-685 (1970). |
References_xml | – reference: 12) M. L. Anson : J. Gen. Physiol., 22, 79-89 (1938). – reference: 14) H. Nishise, A. Fuji, V. Vongsuvanlert and Y. Tani : J. Ferment. Technol., 66, 397-402 (1988). – reference: 7) F. B. Elegado and Y. Fujio : J. Gen. Appl. Microbiol., 39, 541-546 (1993). – reference: 11) M. Kunitz : J. Gen. Physiol., 30, 291-310 (1947). – reference: 15) S. Hayashida and P. Q. Flor : Agric. Biol. Chem., 45 , 2675-2681 (1981). – reference: 4) T. Takahashi, Y. Tsuchida and M. Irie : J. Biochem., 92, 1623-1633 (1982). – reference: 10) U. K. Laemmli : Nature, 227, 680-685 (1970). – reference: 5) Y. Fujio and H. Morita : J. Ferment. Bioeng., 82, 554-557 (1996). – reference: 9) M. M. Bradford : Anal. Biochem., 72, 248-254 (1976). – reference: 3) S. Hizukuri : J. Jpn. Soc. Starch Sci., 34, 98-105 (1987). – reference: 8) G. R. Kingsley and G. Getchell : Gun. Chem., 6, 466-475 (1969). – reference: 6) H. Morita and Y. Fujio : Starch, 49, 293-296 (1997) . – reference: 1) S. Ueda : J. Jpn. Soc. Starch Sci., 25,124-131 (1978) . – reference: 2) T. Takahashi, K. Kato, Y. Ikegami and M. Irie : J. Biochem., 98, 663-671 (1985). – reference: 13) H. Fuwa : J. Biochem., 41, 583-603 (1954). |
SSID | ssj0046186 |
Score | 1.4238595 |
Snippet | In this study we attempted to control some specified metal-ion concentrations in a liquid medium and found a highly raw starch-digesting glucoamylase (RSDG)... |
SourceID | crossref jstage |
SourceType | Enrichment Source Index Database Publisher |
StartPage | 15 |
Title | Raw Starch-Digesting Glucoamylase Production of Rhizopus sp . MKU 40 Using a Metal-Ion Regulated Liquid Medium |
URI | https://www.jstage.jst.go.jp/article/jag1999/46/1/46_1_15/_article/-char/en |
Volume | 46 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
ispartofPNX | Journal of Applied Glycoscience, 1999/03/31, Vol.46(1), pp.15-21 |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLbK4IEXBAzEuMlCCCFFKUnjXCqeJsQYlCKBVmk8RY4vLGNNComFup_JL-LYTpxuGojBi1XZJ3GT88Xn-PhcEHoKMroQkk_9dEKZTzIm_YxnU5-zmArJChCBxsv3Q7K_IO8O48PR6OeG15JqizE7vTCu5F-4Cn3AVx0lewnOuptCB_wG_kILHIb2r3j8if7Q2iJA1bcHRcaapJ3Q6XINarHQcQDc5oc1WUeMg51qvGbljb35bOGRwLNOA9SbC9DD_be1Numb-vSgir4vv6mSm9OcLmXD7_XYNydr1mXGHPxpy1Nlant7s1odiXKwf7eNqqg16s7pWi2HoVqbK4xELEGCH7mBPXVcmlt9Vg39qgZzhU1xEPXrvAt4AzVAl9d0jql_-q92WY4I0X6Pdt0Wtg9WHl2IN9xcyztz5iZm7cJsY0Y7EW9jss8LD32EaIoWfBmTZNxfcCYXd8fpHGj0s-UkyUPbhHHeD-pwOUDnFXR1kqbGdWD20Z1sEV2fwBgBuiey2a703C_czGd0pGvHsE3oXQyN1nNwE93o2Ix37aS30EhUt9H2bkXbernGz7BxIDYnM9uoAjji83DEm3DEAxxxLXEPR9ys8BgDHDEJsIEjptjBETs4YgtHbOF4By32Xh-82ve7ch4-g11C7BeTaMqThAYpo4GMJI8lpfA5F1kmoogkCQd1VySgj0chmRSwz5UsFUCaZjwVMYnuoq2qrsQ9hEUWSA40hAUC9P0iCwUppqnMEs6ZjMgOet6_wJx1ue51yZWTHPa8-l1rDhrGxTvoiSNd2QQvFxG9tFxwJJdBwv3_uvoBuj58Rw_RVvtdiUegCLfFY4OsX4ETvfI |
linkProvider | Colorado Alliance of Research Libraries |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Raw+Starch-Digesting+Glucoamylase+Production+of+Rhizopus+sp+.+MKU+40+Using+a+Metal-Ion+Regulated+Liquid+Medium&rft.jtitle=Journal+of+Applied+Glycoscience&rft.au=Mizuno%2C+Kouhei&rft.au=Matsunaga%2C+Mayumi&rft.au=Morita%2C+Hiroshi&rft.au=Fujio%2C+Yusaku&rft.date=1999-03-31&rft.pub=The+Japanese+Society+of+Applied+Glycoscience&rft.issn=1344-7882&rft.eissn=1880-7291&rft.volume=46&rft.issue=1&rft.spage=15&rft.epage=21&rft_id=info:doi/10.5458%2Fjag.46.15&rft.externalDocID=article_jag1999_46_1_46_1_15_article_char_en |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1344-7882&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1344-7882&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1344-7882&client=summon |