Production of Quality Control Samples on Food Microbiological Test and Practice of Quality Control - NAKAJIMA, Atsuko; TOYOOKA, Yayoi; KOSHINO, Setsuko; KORIYAMA, Yoichiro; AOKI, Mariko (Japanese Journal of Food Microbiology, 1998)
Keywords: Escherichia coli; Quality control; Reference sample; Standard plate count (SPC); Staphylococcus aureus