APA (7th ed.) Citation

TSUJII, Y., YATOMI, S., FUKUMOTO, I., & TAKANO, K. (2008). Examination of the Effects of Plant-Sterol-Supplemented Processed Rice on Serum Cholesterol Level. Food Preservation Science, 34(1), 25-30. https://doi.org/10.5891/jafps.34.25

Chicago Style (17th ed.) Citation

TSUJII, Yoshimasa, Shinji YATOMI, Ikuo FUKUMOTO, and Katsumi TAKANO. "Examination of the Effects of Plant-Sterol-Supplemented Processed Rice on Serum Cholesterol Level." Food Preservation Science 34, no. 1 (2008): 25-30. https://doi.org/10.5891/jafps.34.25.

MLA (9th ed.) Citation

TSUJII, Yoshimasa, et al. "Examination of the Effects of Plant-Sterol-Supplemented Processed Rice on Serum Cholesterol Level." Food Preservation Science, vol. 34, no. 1, 2008, pp. 25-30, https://doi.org/10.5891/jafps.34.25.