Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B 12 Production by Intestinal Symbionts
Akkermansia muciniphila has evolved to specialize in the degradation and utilization of host mucus, which it may use as the sole source of carbon and nitrogen. Mucus degradation and fermentation by A. muciniphila are known to result in the liberation of oligosaccharides and subsequent production of...
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Published in | mBio Vol. 8; no. 5 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
08.11.2017
|
Subjects | |
Online Access | Get full text |
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Summary: | Akkermansia muciniphila
has evolved to specialize in the degradation and utilization of host mucus, which it may use as the sole source of carbon and nitrogen. Mucus degradation and fermentation by
A. muciniphila
are known to result in the liberation of oligosaccharides and subsequent production of acetate, which becomes directly available to microorganisms in the vicinity of the intestinal mucosa. Coculturing experiments of
A
.
muciniphila
with non-mucus-degrading butyrate-producing bacteria
Anaerostipes caccae
,
Eubacterium hallii
, and
Faecalibacterium prausnitzii
resulted in syntrophic growth and production of butyrate. In addition, we demonstrate that the production of pseudovitamin B
12
by
E. hallii
results in production of propionate by
A. muciniphila
, which suggests that this syntrophy is indeed bidirectional. These data are proof of concept for syntrophic and other symbiotic microbe-microbe interactions at the intestinal mucosal interface. The observed metabolic interactions between
A
.
muciniphila
and butyrogenic bacterial taxa support the existence of colonic vitamin and butyrate production pathways that are dependent on host glycan production and independent of dietary carbohydrates. We infer that the intestinal symbiont
A. muciniphila
can indirectly stimulate intestinal butyrate levels in the vicinity of the intestinal epithelial cells with potential health benefits to the host.
IMPORTANCE
The intestinal microbiota is said to be a stable ecosystem where many networks between microorganisms are formed. Here we present a proof of principle study of microbial interaction at the intestinal mucus layer. We show that indigestible oligosaccharide chains within mucus become available for a broad range of intestinal microbes after degradation and liberation of sugars by the species
Akkermansia muciniphila
. This leads to the microbial synthesis of vitamin B
12
, 1,2-propanediol, propionate, and butyrate, which are beneficial to the microbial ecosystem and host epithelial cells.
The intestinal microbiota is said to be a stable ecosystem where many networks between microorganisms are formed. Here we present a proof of principle study of microbial interaction at the intestinal mucus layer. We show that indigestible oligosaccharide chains within mucus become available for a broad range of intestinal microbes after degradation and liberation of sugars by the species
Akkermansia muciniphila
. This leads to the microbial synthesis of vitamin B
12
, 1,2-propanediol, propionate, and butyrate, which are beneficial to the microbial ecosystem and host epithelial cells. |
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ISSN: | 2161-2129 2150-7511 |
DOI: | 10.1128/mBio.00770-17 |