Subcritical reactive extraction of shogaol and gingerol: Effect of time and temperature
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Published in | International food research journal Vol. 29; no. 4; pp. 857 - 863 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Selangor
Universiti Putra Malaysia, Faculty of Food Science & Technology
19.08.2022
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Subjects | |
Online Access | Get full text |
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ISSN: | 1985-4668 2231-7546 |
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DOI: | 10.47836/ifrj.29.4.12 |