Dose-response study of the effect of a nutraceutical combining oat beta-glucan and green coffee hydroxycinnamates in overweight/obese subjects

• Published in: Proceedings of the Nutrition Society Vol. 79; no. OCE2
• Main Authors: Mateos, Raquel, Garcia-Cordero, Joaquin, Gonzalez-Ramila, Susana, Sarria, Beatriz, Bravo, Laura
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 2020
• Subjects: adults; Anthropometry; beta-glucans; Bioactive compounds; Blindness; Body fat; Body mass index; Body size; Body weight; Cardiovascular diseases; Cholesterol; Coffee; coffee beans; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Dietary fiber; Dietary supplements; dose response; Europe; exercise; Food; Food intake; Formulations; Functional foods & nutraceuticals; Glucan; Health risks; Hydroxycinnamic acid; lifestyle; Lipids; Lipoproteins (very low density); Low density lipoprotein; low density lipoprotein cholesterol; noninsulin-dependent diabetes mellitus; oats; Obesity; Overweight; Plant extracts; Plasma levels; Polyphenols; Public health; Risk analysis; Risk factors; synergism; Synergistic effect; Triglycerides; weight loss; Weight reduction; Europe

Obesity and its associated comorbidities (type 2 diabetes mellitus, cardiovascular disease, etc.) are a major public health concern worldwide, with prevalence of obesity affecting in Europe up to 17% of the adult population (OCED/EU 2016). Strategies to lose weight mostly relay in lifestyle changes...