Adipose tatty acid composition and gene expression in obesity, and response to chronic marine omega-3 fatty acid supplementation - Fisk, Helena; Ayres, Rob; Childs, Caroline; Miles, Elizabeth; Clarke-Harris, Rebecca; Lillycrop, Karen; Calder, Philip (Proceedings of the Nutrition Society, 2020)
Keywords: Adipose tissue; Amino acids; Cardiovascular diseases; Cell activation; Cell growth; Cell proliferation; complement; Complement activation; Composition; Corn oil; Cyclooxygenase-2; Diabetes mellitus; Fatty acid composition; Fatty acids; Gas chromatography; Gene expression; gene expression regulation; Gene sequencing; Genes; glucose; Glucose transport; Immune response; Immune system; immunoglobulins; Inflammation; Inflammatory response; Lipid metabolism; Lipids; Liquid oxygen; Matrilysin; Metabolites; noninsulin-dependent diabetes mellitus; Nutrient transport; Obesity; Oils & fats; Omega-3 fatty acids; Ribonucleic acid; risk; RNA; secretion; sequence analysis; Signal transduction; Supplements; Transcription; transcriptome; Weight; Wnt protein; wnt proteins