Fisk, H., Ayres, R., Childs, C., Miles, E., Clarke-Harris, R., Lillycrop, K., & Calder, P. (2020). Adipose tatty acid composition and gene expression in obesity, and response to chronic marine omega-3 fatty acid supplementation. Proceedings of the Nutrition Society, 79(OCE2), . https://doi.org/10.1017/S0029665120003134
Chicago Style (17th ed.) CitationFisk, Helena, Rob Ayres, Caroline Childs, Elizabeth Miles, Rebecca Clarke-Harris, Karen Lillycrop, and Philip Calder. "Adipose Tatty Acid Composition and Gene Expression in Obesity, and Response to Chronic Marine Omega-3 Fatty Acid Supplementation." Proceedings of the Nutrition Society 79, no. OCE2 (2020). https://doi.org/10.1017/S0029665120003134.
MLA (9th ed.) CitationFisk, Helena, et al. "Adipose Tatty Acid Composition and Gene Expression in Obesity, and Response to Chronic Marine Omega-3 Fatty Acid Supplementation." Proceedings of the Nutrition Society, vol. 79, no. OCE2, 2020, https://doi.org/10.1017/S0029665120003134.