Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice - Shin, Jae-Young; Cho, Byoung-Ok; Park, Ji-Hyeon; Kang, Eun-Seo; Sim, Jae-Suk; Sim, Dong-Jun; Jang, Seon-Il (Korean journal of food science and technology, 2023)