Occurrence and bioaccessible fractions of mycotoxins in infant formulas, fruit puree and cereal baby foods: A systematic review and meta-analysis
[Display omitted] •Mycotoxins in infant foods pose significant global health risks, especially for children.•Regulatory focus may overlooks children’s unique vulnerabilities to mycotoxins.•Gap in studies related to mycotoxin bioaccessibility in infant food products.•42 % of infant foods exceeded reg...
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| Published in | Food research international Vol. 196; p. 114972 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.11.2024
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| Subjects | |
| Online Access | Get full text |
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| Abstract | [Display omitted]
•Mycotoxins in infant foods pose significant global health risks, especially for children.•Regulatory focus may overlooks children’s unique vulnerabilities to mycotoxins.•Gap in studies related to mycotoxin bioaccessibility in infant food products.•42 % of infant foods exceeded regulatory limits for mycotoxin levels.•High variability in methods shows need for child-specific gastrointestinal protocols.
Mycotoxins, toxic fungal secondary metabolites, pose significant health risks due to their widespread presence in foodstuffs, particularly impacting children through contaminated infant foods. Regulatory assessments often overlook the unique physiological vulnerabilities of children. This study systematically reviews and meta-analyzes mycotoxin bioaccessibility in infant food products. A total of 92 articles met the inclusion and exclusion criteria, with 36 % describing mycotoxin occurrence levels in infant food matrices and 42 % reporting values exceeding regulatory limits. Of the 14 studies assessing the bioaccessible fraction of mycotoxins, 50 % indicated a high risk of exposure, and only 16 % examined mycotoxin co-occurrence in infant foods like formulas, cereals, and purees. The I2 index for bioaccessibility values was 99.47 %, indicating significant variability among methods. This highlights the necessity for future studies focused on developing specific gastrointestinal in vitro protocols for children to establish a baseline for risk analysis of infant foods. |
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| AbstractList | [Display omitted]
•Mycotoxins in infant foods pose significant global health risks, especially for children.•Regulatory focus may overlooks children’s unique vulnerabilities to mycotoxins.•Gap in studies related to mycotoxin bioaccessibility in infant food products.•42 % of infant foods exceeded regulatory limits for mycotoxin levels.•High variability in methods shows need for child-specific gastrointestinal protocols.
Mycotoxins, toxic fungal secondary metabolites, pose significant health risks due to their widespread presence in foodstuffs, particularly impacting children through contaminated infant foods. Regulatory assessments often overlook the unique physiological vulnerabilities of children. This study systematically reviews and meta-analyzes mycotoxin bioaccessibility in infant food products. A total of 92 articles met the inclusion and exclusion criteria, with 36 % describing mycotoxin occurrence levels in infant food matrices and 42 % reporting values exceeding regulatory limits. Of the 14 studies assessing the bioaccessible fraction of mycotoxins, 50 % indicated a high risk of exposure, and only 16 % examined mycotoxin co-occurrence in infant foods like formulas, cereals, and purees. The I2 index for bioaccessibility values was 99.47 %, indicating significant variability among methods. This highlights the necessity for future studies focused on developing specific gastrointestinal in vitro protocols for children to establish a baseline for risk analysis of infant foods. |
| ArticleNumber | 114972 |
| Author | Donatelli Muro, Bruno Bracco Dionísio Freire, Lucas Gabriel de Oliveira, Carlos Augusto Fernandes Mendonça, Sibelle Dutra Monteiro, Matheus Saliba de Paiva, Esther Lima de Sousa Sardinha, Giovana |
| Author_xml | – sequence: 1 givenname: Esther Lima surname: de Paiva fullname: de Paiva, Esther Lima email: elpaiva@usp.br organization: Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Av. Duque de Caxias, 13635-900 Pirassununga, SP, Brazil – sequence: 2 givenname: Matheus Saliba surname: Monteiro fullname: Monteiro, Matheus Saliba organization: Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Rua Duque de Caxias, 13635-900 Pirassununga, SP, Brazil – sequence: 3 givenname: Bruno Bracco surname: Donatelli Muro fullname: Donatelli Muro, Bruno Bracco organization: Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Rua Duque de Caxias, 13635-900 Pirassununga, SP, Brazil – sequence: 4 givenname: Lucas Gabriel surname: Dionísio Freire fullname: Dionísio Freire, Lucas Gabriel organization: Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Av. Duque de Caxias, 13635-900 Pirassununga, SP, Brazil – sequence: 5 givenname: Sibelle Dutra surname: Mendonça fullname: Mendonça, Sibelle Dutra organization: Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Av. Duque de Caxias, 13635-900 Pirassununga, SP, Brazil – sequence: 6 givenname: Giovana surname: de Sousa Sardinha fullname: de Sousa Sardinha, Giovana organization: Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Av. Duque de Caxias, 13635-900 Pirassununga, SP, Brazil – sequence: 7 givenname: Carlos Augusto Fernandes surname: de Oliveira fullname: de Oliveira, Carlos Augusto Fernandes organization: Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Av. Duque de Caxias, 13635-900 Pirassununga, SP, Brazil |
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| Title | Occurrence and bioaccessible fractions of mycotoxins in infant formulas, fruit puree and cereal baby foods: A systematic review and meta-analysis |
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