Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus)

• Published in: Food hydrocolloids Vol. 158; p. 110491
• Main Authors: He, Mengya, Condict, Lloyd, Richardson, Samantha J., Brennan, Charles S., Kasapis, Stefan
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.01.2025
• Subjects: Agaricus bisporus lectin; Carbohydrate chain-length; Dietary carbohydrates; Molecular docking; Spectroscopic analysis; Carbohydrate chain-length; Spectroscopic analysis; Dietary carbohydrates; Agaricus bisporus lectin; Molecular docking

The present work investigates the impact of dietary-carbohydrate chain length on the binding affinity with Agaricus bisporus lectin (ABL) using sugars of varying chain length, including glucose, maltose, maltotetraose, maltohexaose, maltoheptaose and maltodecaose. Fourier transform infrared analysis...