Malt bagasse in extruded wheat flour and PBAT biodegradable films

• Published in: Industrial crops and products Vol. 220; p. 119274
• Main Authors: Silva, Isabella Cristina Santos, da Silva, Paula Juliana, de Carvalho, Fabiola Azanha, da Silva, Samuel Camilo, Yamashita, Fabio, Mendes, Ane Louise Dionisio, Goto, Caroline Arisa, Bosco, Tatiane Cristina Dal, Balan, Geane Cristiane, Shirai, Marianne Ayumi
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 15.11.2024
• Subjects: Biopolymer; Blown extrusion; Brewery byproducts; Fiber; Blown extrusion; Brewery byproducts; Biopolymer; Fiber

Malt bagasse (BM) is a byproduct of the brewing industry with low added value but is rich in fiber and proteins, making it a potential product to be incorporated into the formulation of biodegradable films. This work aimed to produce biodegradable films based on wheat flour and PBAT added with diffe...