Protection and Promotion of the Right to Food: An Ethical Reflection

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Bibliographic Details
Published inTheological studies (Baltimore) Vol. 49; no. 2; pp. 319 - 334
Main Author Byron, William J.
Format Journal Article
LanguageEnglish
Published Washington, DC Theological Studies 01.06.1988
Society of Jesus in the United States, Theological Faculties
Subjects
19th-20th century
Christianity
General subjects
History and sciences of religions
Modern period
Spirituality
Online AccessGet full text
ISSN0040-5639
2169-1304
DOI10.1177/004056398804900205

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Author Byron, William J.
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SubjectTerms 19th-20th century
Christianity
General subjects
History and sciences of religions
Modern period
Spirituality
Title Protection and Promotion of the Right to Food: An Ethical Reflection
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