Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide
In recent years, the intensive and uncontrolled use of synthetic herbicides has resulted in severe soil and water contamination, inducing herbicide resistance and damage to living organisms. The aim of this work was to study the potential bioherbicidal effect of extracts obtained from pistachio leav...
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Published in | Crop protection Vol. 184; p. 106812 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.10.2024
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Subjects | |
Online Access | Get full text |
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