Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12 - Jyrwa, Yvette Wilda; Palika, Ravindranadh; Boddula, Swetha; Boiroju, Naveen Kumar; Madhari, Radhika; Pullakhandam, Raghu; Thingnganing, Longvah (Maternal and child nutrition, 2020)
Keywords: iron; vitamin B12; folic acid; bioavailability; fortified rice; sensory properties