APA (7th ed.) Citation

Jyrwa, Y. W., Palika, R., Boddula, S., Boiroju, N. K., Madhari, R., Pullakhandam, R., & Thingnganing, L. (2020). Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12. Maternal and child nutrition, 16(S3), e12932. https://doi.org/10.1111/mcn.12932

Chicago Style (17th ed.) Citation

Jyrwa, Yvette Wilda, Ravindranadh Palika, Swetha Boddula, Naveen Kumar Boiroju, Radhika Madhari, Raghu Pullakhandam, and Longvah Thingnganing. "Retention, Stability, Iron Bioavailability and Sensory Evaluation of Extruded Rice Fortified with Iron, Folic Acid and Vitamin B 12." Maternal and Child Nutrition 16, no. S3 (2020): e12932. https://doi.org/10.1111/mcn.12932.

MLA (9th ed.) Citation

Jyrwa, Yvette Wilda, et al. "Retention, Stability, Iron Bioavailability and Sensory Evaluation of Extruded Rice Fortified with Iron, Folic Acid and Vitamin B 12." Maternal and Child Nutrition, vol. 16, no. S3, 2020, p. e12932, https://doi.org/10.1111/mcn.12932.