McTavish, C., Klarer, E., Milne, S., Valdez, N., Mattheis, J., Leisso, R., & Rudell, D. (2025). Risk assessment candidates for carbon dioxide-related internal browning of apple during controlled atmosphere storage. Postharvest biology and technology, 230, 113840. https://doi.org/10.1016/j.postharvbio.2025.113840
Chicago Style (17th ed.) CitationMcTavish, Christine, Emmi Klarer, Shae Milne, Natalie Valdez, James Mattheis, Rachel Leisso, and David Rudell. "Risk Assessment Candidates for Carbon Dioxide-related Internal Browning of Apple During Controlled Atmosphere Storage." Postharvest Biology and Technology 230 (2025): 113840. https://doi.org/10.1016/j.postharvbio.2025.113840.
MLA (9th ed.) CitationMcTavish, Christine, et al. "Risk Assessment Candidates for Carbon Dioxide-related Internal Browning of Apple During Controlled Atmosphere Storage." Postharvest Biology and Technology, vol. 230, 2025, p. 113840, https://doi.org/10.1016/j.postharvbio.2025.113840.