Resource capture and utilization in intercropping: water

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Bibliographic Details
Published inField crops research Vol. 34; no. 3-4; pp. 303 - 317
Main Authors Morris, R.A. (Oregon State Univ., Corvallis, OR (USA). Dept. of Crop and Soil Science), Garrity, D.P
Format Journal Article
LanguageEnglish
Published 01.09.1993
Subjects
AGUA
CULTIVO INTERCALADO
CULTURE INTERCALAIRE
EAU
INTERCROPPING
PLANT RESOURCES
RECURSOS VEGETALES
RESSOURCE VEGETALE
WATER
Online AccessGet full text

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Author Garrity, D.P
Morris, R.A. (Oregon State Univ., Corvallis, OR (USA). Dept. of Crop and Soil Science)
Author_xml – sequence: 1
  fullname: Morris, R.A. (Oregon State Univ., Corvallis, OR (USA). Dept. of Crop and Soil Science)
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  fullname: Garrity, D.P
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  year: 1984
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  year: 1986
  ident: 10.1016/0378-4290(93)90119-8_BIB10
  article-title: Water use by wheat, chickpea and mustard grown as sole crops and intercrops
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  start-page: 605
  year: 1976
  ident: 10.1016/0378-4290(93)90119-8_BIB8
  article-title: Crop characteristics and the ratio between assimilation and transpiration
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  contributor:
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SubjectTerms AGUA
CULTIVO INTERCALADO
CULTURE INTERCALAIRE
EAU
INTERCROPPING
PLANT RESOURCES
RECURSOS VEGETALES
RESSOURCE VEGETALE
WATER
Title Resource capture and utilization in intercropping: water
Volume 34
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