Effects of different crop rotations on growth of continuous cropping sorghum and its rhizosphere soil micro-environment.

• Published in: Ying yong sheng tai xue bao Vol. 27; no. 7; p. 2283
• Main Authors: Wang, Jin Song, Fan, Fang Fang, Guo, Jun, Wu, Ai Lian, Dong, Er Wei, Bai, Wen Bin, Jiao, Xiao Yan
• Format: Journal Article
• Language: Chinese
• Published: China 01.07.2016
• Subjects: Biomass; Crop Production - methods; Crops, Agricultural - growth & development; Medicago sativa; Plant Roots; Rhizosphere; Soil; Soil Microbiology; Sorghum - growth & development; continuous cropping obstacle; microbial community; sorghum; rotation cropping; soil environment
• DOI: 10.13287/j.1001-9332.201607.036
• ISSN: 1001-9332

The effects of crop rotation on sorghum [Sorghum biocolor (L) Moench] growth, rhizosphere microbial community and the activity of soil enzymes for successive crops of sorghum were evaluated. Five years of continuous monoculture sorghum as the control (CK) was compared to alfalfa and scallion planted in the fourth year. The results showed that incorporation of alfalfa and scallion into the rotation significantly improved sorghum shoot growth. Specifically, sorghum grain yield increased by 16.5% in the alfalfa rotation plots compared to the CK. The rotations also increased sorghum root system growth, with alfalfa or scallion rotation increasing sorghum total root length by 0.3 and 0.4 times, total root surface area by 0.6 and 0.5 times, root volume by 1.2 and 0.6 times, and root biomass by 1.0 and 0.3 times, respectively. Alfalfa rotation also expanded sorghum root distribution below the 10 cm soil depth. A Biolog analysis on biome functions in the sorghum flowering period indicated significantly higher microbial activity in the rotation plots. The alfalfa and scallion rotation increased the Shannon index by 0.2 and 0.1 times compared to the CK, and improved the sucrose activity in the rhizosphere soil. It was concluded that including alfalfa in rotation with sorghum improved sorghum rhizosphere soil environment, enhanced soil microbial enzyme activity, alleviated the obstacle of continuous cropping and thus increased the sorghum yield.