APA (7th ed.) Citation

Foecke, K. K., France, C. A., & Brooks, A. S. (2024). Experimental assessment of the impact of food processing on δ15N values in dietary meat – Implications for paleodietary reconstruction. Journal of archaeological science, 169, 106024. https://doi.org/10.1016/j.jas.2024.106024

Chicago Style (17th ed.) Citation

Foecke, Kimberly K., Christine A.M France, and Alison S. Brooks. "Experimental Assessment of the Impact of Food Processing on δ15N Values in Dietary Meat – Implications for Paleodietary Reconstruction." Journal of Archaeological Science 169 (2024): 106024. https://doi.org/10.1016/j.jas.2024.106024.

MLA (9th ed.) Citation

Foecke, Kimberly K., et al. "Experimental Assessment of the Impact of Food Processing on δ15N Values in Dietary Meat – Implications for Paleodietary Reconstruction." Journal of Archaeological Science, vol. 169, 2024, p. 106024, https://doi.org/10.1016/j.jas.2024.106024.