Mulberry leaves supplementation alters lipid metabolism and promotes fatty acid β oxidation in growing mutton sheep
Mulberry leaves are an unconventional feed with fiber and various active ingredients, and acknowledged likely to regulate lipid metabolism, while the molecular mechanism remains undefined. Therefore, our objective was to define the role of mulberry leaves on the overall lipid metabolism. We conducte...
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Published in | Journal of animal science Vol. 102 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
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03.01.2024
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Abstract | Mulberry leaves are an unconventional feed with fiber and various active ingredients, and acknowledged likely to regulate lipid metabolism, while the molecular mechanism remains undefined. Therefore, our objective was to define the role of mulberry leaves on the overall lipid metabolism. We conducted a feeding experiment of three groups on growing mutton sheep fed with dried mulberry leaves or with fermented mulberry leaves or without mulberry leaves (as control). Analyses of transcriptome and widely target lipids demonstrated the addition of mulberry leaves triggered big perturbations in genes and metabolites related to glycerolipid, phospholipid, ether lipid and sphingolipid metabolism. Additionally, the variations of above lipids in the treatment of mulberry leaves possibly facilitate immunity enhancement of growing mutton sheep via the activation of complement and coagulation cascades. Furthermore, treatments with mulberry leaves could expedite proceedings of lipid degradation and fatty acid β oxidation in mitochondria, thereby to achieve the effect of lipid reduction. Besides, added dried mulberry leaves also fuel fatty acid β-oxidation in peroxisomes and own much stronger lipolysis than added fermented mulberry leaves, possibly attributed to high fiber content in dried mulberry leaves. These findings establish the novel lipid-lowering role and immune protection of mulberry leaves, which lays the foundation for the medicinal application in mulberry leaves. |
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AbstractList | Mulberry leaves (MLs) are an unconventional feed with fiber and various active ingredients, and are acknowledged as likely to regulate lipid metabolism, while the molecular mechanism remains undefined. Therefore, our objective was to define the role of MLs on the overall lipid metabolism. We conducted a feeding experiment of three groups on growing mutton sheep fed with dried mulberry leaves (DMLs), with fermented mulberry leaves (FMLs), or without MLs (as control). Analyses of transcriptome and widely target lipids demonstrated the addition of MLs triggered big perturbations in genes and metabolites related to glycerolipid, phospholipid, ether lipid, and sphingolipid metabolism. Additionally, the variations of the above lipids in the treatment of MLs possibly facilitate immunity enhancement of growing mutton sheep via the activation of complement and coagulation cascades. Furthermore, treatments with MLs could expedite proceedings of lipid degradation and fatty acid β oxidation in mitochondria, thereby to achieve the effect of lipid reduction. Besides, added DMLs also fuel fatty acid β-oxidation in peroxisomes and own much stronger lipolysis than added FMLs, possibly attributed to high fiber content in DMLs. These findings establish the novel lipid-lowering role and immune protection of MLs, which lays the foundation for the medicinal application of MLs.Mulberry leaves (MLs) are an unconventional feed with fiber and various active ingredients, and are acknowledged as likely to regulate lipid metabolism, while the molecular mechanism remains undefined. Therefore, our objective was to define the role of MLs on the overall lipid metabolism. We conducted a feeding experiment of three groups on growing mutton sheep fed with dried mulberry leaves (DMLs), with fermented mulberry leaves (FMLs), or without MLs (as control). Analyses of transcriptome and widely target lipids demonstrated the addition of MLs triggered big perturbations in genes and metabolites related to glycerolipid, phospholipid, ether lipid, and sphingolipid metabolism. Additionally, the variations of the above lipids in the treatment of MLs possibly facilitate immunity enhancement of growing mutton sheep via the activation of complement and coagulation cascades. Furthermore, treatments with MLs could expedite proceedings of lipid degradation and fatty acid β oxidation in mitochondria, thereby to achieve the effect of lipid reduction. Besides, added DMLs also fuel fatty acid β-oxidation in peroxisomes and own much stronger lipolysis than added FMLs, possibly attributed to high fiber content in DMLs. These findings establish the novel lipid-lowering role and immune protection of MLs, which lays the foundation for the medicinal application of MLs. Abstract Mulberry leaves (MLs) are an unconventional feed with fiber and various active ingredients, and are acknowledged as likely to regulate lipid metabolism, while the molecular mechanism remains undefined. Therefore, our objective was to define the role of MLs on the overall lipid metabolism. We conducted a feeding experiment of three groups on growing mutton sheep fed with dried mulberry leaves (DMLs), with fermented mulberry leaves (FMLs), or without MLs (as control). Analyses of transcriptome and widely target lipids demonstrated the addition of MLs triggered big perturbations in genes and metabolites related to glycerolipid, phospholipid, ether lipid, and sphingolipid metabolism. Additionally, the variations of the above lipids in the treatment of MLs possibly facilitate immunity enhancement of growing mutton sheep via the activation of complement and coagulation cascades. Furthermore, treatments with MLs could expedite proceedings of lipid degradation and fatty acid β oxidation in mitochondria, thereby to achieve the effect of lipid reduction. Besides, added DMLs also fuel fatty acid β-oxidation in peroxisomes and own much stronger lipolysis than added FMLs, possibly attributed to high fiber content in DMLs. These findings establish the novel lipid-lowering role and immune protection of MLs, which lays the foundation for the medicinal application of MLs. Mulberry leaves are an unconventional feed with fiber and various active ingredients, and acknowledged likely to regulate lipid metabolism, while the molecular mechanism remains undefined. Therefore, our objective was to define the role of mulberry leaves on the overall lipid metabolism. We conducted a feeding experiment of three groups on growing mutton sheep fed with dried mulberry leaves or with fermented mulberry leaves or without mulberry leaves (as control). Analyses of transcriptome and widely target lipids demonstrated the addition of mulberry leaves triggered big perturbations in genes and metabolites related to glycerolipid, phospholipid, ether lipid and sphingolipid metabolism. Additionally, the variations of above lipids in the treatment of mulberry leaves possibly facilitate immunity enhancement of growing mutton sheep via the activation of complement and coagulation cascades. Furthermore, treatments with mulberry leaves could expedite proceedings of lipid degradation and fatty acid β oxidation in mitochondria, thereby to achieve the effect of lipid reduction. Besides, added dried mulberry leaves also fuel fatty acid β-oxidation in peroxisomes and own much stronger lipolysis than added fermented mulberry leaves, possibly attributed to high fiber content in dried mulberry leaves. These findings establish the novel lipid-lowering role and immune protection of mulberry leaves, which lays the foundation for the medicinal application in mulberry leaves. |
Author | Jiao, Feng Zhang, Minjuan Wang, Hexin Cui, Xiaopeng Su, Chao Yang, Yuxin Qian, Wei Liu, Shuang Bao, Lijun Wei, Xinlan Shi, Xiang Qian, Yonghua |
Author_xml | – sequence: 1 givenname: Xiaopeng orcidid: 0000-0001-7238-7759 surname: Cui fullname: Cui, Xiaopeng organization: College of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu 212000, China – sequence: 2 givenname: Yuxin orcidid: 0000-0002-1742-2328 surname: Yang fullname: Yang, Yuxin organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 3 givenname: Minjuan surname: Zhang fullname: Zhang, Minjuan organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 4 givenname: Lijun surname: Bao fullname: Bao, Lijun organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 5 givenname: Feng surname: Jiao fullname: Jiao, Feng organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 6 givenname: Shuang surname: Liu fullname: Liu, Shuang organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 7 givenname: Hexin surname: Wang fullname: Wang, Hexin organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 8 givenname: Xinlan surname: Wei fullname: Wei, Xinlan organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 9 givenname: Wei surname: Qian fullname: Qian, Wei organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 10 givenname: Xiang surname: Shi fullname: Shi, Xiang organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 11 givenname: Chao surname: Su fullname: Su, Chao organization: College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 12 givenname: Yonghua surname: Qian fullname: Qian, Yonghua organization: Shenzhen Fengnong Holding Co., Ltd , Shenzhen, Guangdong 518000, China |
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Keywords | Mulberry leaves fatty acid degradation growing mutton sheep fatty acid β oxidation lipid metabolism |
Language | English |
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