Effect of Indole Butyric Acid on the Transportation of Stored Calcium in Malus hupehensis Rhed. Seedling

• Published in: Agricultural sciences in China Vol. 5; no. 11; pp. 834 - 838
• Main Authors: LI, Jia, YANG, Hong-qiang, YAN, Tian-li, SHU, Huai-rui
• Format: Journal Article
• Language: English
• Published: College of Horticulture, Shandong Agricultural University, Taian 271018, P.R. China 01.11.2006; College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250014, P.R. China%College of Horticulture, Shandong Agricultural University, Taian 271018, P.R. China%Zhejiang Institute of Subtropical Crops, Wenzhou 325005, P.R. China
• Subjects: 干果重; 种质资源; M. hupehensis Rehd; indole butyric acid; stored calcium
• DOI: 10.1016/S1671-2927(06)60132-6
• ISSN: 1671-2927

Calcium （Ca） plays an important role in the metabolism of higher plants. Recently, research on Ca^2＋ in plants has been focused especially at the cellular and molecular levels. Uptake, transport, and distribution are also very important for Ca to accomplish its function at the whole-plant level. In this experiment, one-year-old apple seedlings （M. hupehensis Rehd.） were investigated to determine the distribution of stored Ca, the different forms of Ca, and Ca^2＋-ATPase activity after treatment with indole butyric acid （IBA）. The results showed that the total Ca measured in mature leaves and Ca^2＋- ATPase activity in tender leaves were higher compared with those in the control （CK）. Calcium nitrate and calcium chloride （ALe-Ca） and calcium phosphate and calcium carbonate （HAC-Ca） decreased in both mature leaves and shoots, whereas water-soluble calcium （H2O-Ca）, calcium pectate （NaCl-Ca）, and calcium oxalate （HCl-Ca） increased. The percentage of active calcium, calcium pectate, and water-soluble calcium increased, whereas the percentage of calcium phosphate and calcium carbonate decreased. When treated with IBA, calcium fractions and percentage of the different forms of Ca was enhanced in 40 part per million （ppm） IBA compared with 20 ppm IBA and water. The results indicated that IBA increased the percentage of both active calcium （NaCl-Ca and H2O-Ca） in tender shoots and boosted the transportation of stored Ca in plants. IBA promoted Ca^2＋-ATPase activity and Ca^2＋ uptake in tender shoots of M. hupehensis. It can improve the total Ca contents and the relative percentage of Ca.