Using Experiential Learning to Enhance Student Outcomes in a Didactic Program in Dietetics Foodservice Management Course

• Published in: The Internet journal of allied health sciences and practice
• Main Authors: Holik, Michael, Heinerichs, Scott, Wood, Jena
• Format: Journal Article
• Language: English
• Published: 2021

Purpose: The purpose of this study was to describe student perceptions of their learning following experiential learning (EL) activities in a foodservice management course. Nutrition and dietetics education programs have a range of competencies students must learn and demonstrate throughout their cu...