Cai, T., Liu, X., Li, Q., Yang, D., Jie, Y., & Shi, T. (2025). Quantitative detection of fatty acid value in brown rice using hyperspectral imaging combined with chemometric methods. Infrared physics & technology, 150, 106049. https://doi.org/10.1016/j.infrared.2025.106049
Chicago Style (17th ed.) CitationCai, Ting, Xingquan Liu, Qianqian Li, Dong Yang, Yu Jie, and Tianyu Shi. "Quantitative Detection of Fatty Acid Value in Brown Rice Using Hyperspectral Imaging Combined with Chemometric Methods." Infrared Physics & Technology 150 (2025): 106049. https://doi.org/10.1016/j.infrared.2025.106049.
MLA (9th ed.) CitationCai, Ting, et al. "Quantitative Detection of Fatty Acid Value in Brown Rice Using Hyperspectral Imaging Combined with Chemometric Methods." Infrared Physics & Technology, vol. 150, 2025, p. 106049, https://doi.org/10.1016/j.infrared.2025.106049.